Revival Reads
We did it. After bottling the 2023 reds, moving an entire shed, and riding the licence roller coaster, Dave’s Wine Revival is officially open at 447 St Pauls Terrace. Part tasting room, part label-production hub, 100% about the wine. BYO food, bring your mates, and come say hi.
What do Pinot Gris skins, doof-doof music and the AI have in common? Our most-asked-about wine—the ramato with the unmatchable colour - that's what. By Dave Cush, Winemaker & Founder, The Wine Revival Fast Facts How it tastes The long...
"Minimal intervention" sounds fancy — but it’s really just honest winemaking. In this no-BS guide, Dave Cush breaks down what it means, why it matters, and why these wines might just be your new favourites.
If your go-to is Sauvignon Blanc or Shiraz, we’re not here to judge — but we are here to shake up your wine rack. Australia’s boutique wine scene is bursting with alternative varietals that are rewriting the rules on what...
After the heartbreaking closure of City Winery Brisbane, winemaker Dave Cush rediscovered his true passion — crafting honest, small-batch Australian wine. How that time of loss led to the creation of The Wine Revival — a direct-to-consumer wine brand reconnecting makers and drinkers, one bottle at a time.