Brill 2024 Pinot Gris

Adelaide Hills

This one is all about crisp mornings and clean air — think Adelaide Hills springtime in a glass. The 2024 vintage was cool and steady, which means the fruit hung out on the vines a little longer and got beautifully ripe without losing its zing.

Flavour-wise, it’s all pear, white peach, and a hint of apple blossom — fresh and bright, with a subtle almond-meal nuttiness and just a whisper of spice. The palate is silky and textural (thanks to a bit of time on lees), with a nice line of acidity that keeps it lively right to the finish. It’s refreshing but not thin — there’s enough weight to make it feel serious without getting heavy.

This is a crowd-pleaser that still has personality — the type of wine that works for an easy Tuesday night but won’t feel out of place at a long Sunday lunch.

Food Match
– Pan-fried snapper with lemon butter and capers
– Vietnamese chicken salad with crunchy peanuts and herbs
– Roast cauliflower with tahini dressing for a vego option
– Creamy brie or a soft washed rind cheese with crackers

Serve it chilled but not icy-cold (around 8–10°C) to let the texture show. Expect a satisfied nod from anyone who’s been drinking cheap Pinot Grigio — this will ruin them for the supermarket stuff forever.