2023 Gerler Barossa Shiraz

Here’s the deal — this one’s a bit of a showstopper. It comes from a low-yielding vintage, which means less fruit per vine, but way more concentration and power in the glass. The result? A classic Barossa Shiraz, but with extra depth, drive, and that irresistible lushness that makes you pour a second glass before you’ve finished the first.

The fruit is intense and dark — we’re talking black plum, mulberry, and dark chocolate vibes — layered with spice, mocha, and this gorgeous vanilla/toast oak character that smells like someone just lit the good kind of campfire. There’s plenty of power, but it’s wrapped up in velvety tannins and a plush, mouth-filling texture that makes it dangerously slurpable.

This is the kind of wine that pleases everyone — your hardcore red drinkers will appreciate the structure and richness, while the casual sippers will just say, “Yum, that’s smooth.” Either way, it hits.

Serve it at 16 degrees, give it a splash in a decanter if you’ve got time, and enjoy the slow nod of approval from anyone you pour it for.

– Steak. Any steak. All the steaks. Charred, rested, medium-rare, with salt and pepper — job done.
– Beef brisket or smoked ribs — the deeper the flavour, the better this wine flexes.
– Hard cheeses — aged cheddar, pecorino, or even a smoky blue.
– Roast root veg with thyme and olive oil — if you want to keep it vego, go big and earthy.